PUMPERNICKEL BREAD

Pumpernickel Bread image

Make and share this Pumpernickel Bread recipe from Food.com.

Provided by capted

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups tepid water
2 tablespoons canola oil
1/4 cup molasses
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 cup rye flour
4 teaspoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 cup yellow cornmeal or 1/4 cup white cornmeal
3 tablespoons cocoa powder (I have used fat-free, non-caffiene Ovaltine.)
1/2 teaspoon instant decaffeinated coffee
2 teaspoons caraway seeds (optional)
2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)

Steps:

Load bread machine according to machine standards.
Use this recipe on the whole wheat cycle but can be made on the white or delay cycles.

Nutrition Facts : Calories 170.2, Fat 3.1, SaturatedFat 0.4, Cholesterol 0.2, Sodium 300.4, Carbohydrate 32.7, Fiber 2.8, Sugar 6.6, Protein 4.2

*** Explore more Pumpernickel Bread Recipes »

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