PULLED PORK WITH ROOT BEER SAUCE
Make and share this Pulled Pork with Root Beer sauce recipe from Food.com.
Provided by Rhonda O
Categories Stew
Time 9h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat from meat.
- If necessary, cut meat to fit into a 3-1/2- to 5-quart slow cooker.
- Sprinkle meat with salt and pepper.
- In a large skillet, brown meat on all sides in hot oil.
- Drain off fat.
- Transfer meat to cooker.
- Add onions, 1 cup root beer and garlic.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- For sauce, in a medium saucepan combine 3 cups root beer and the chili sauce.
- Bring to a boil; reduce heat.
- Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups.
- If desired, add root beer concentrate and hot pepper sauce.
- Transfer meat to a cutting board.
- or serving platter.
- Using a slotted spoon, remove onions from cooking juices and place on a serving platter.
- Discard juices.
- Using 2 forks, pull meat apart into shreds.
- To serve, if desired, line buns with lettuce and tomato.
- Add meat and onions; spoon on sauce.
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