PULLED PORK SWEETBREAD SLIDERS
This is a riff on the King's Hawaiian Ham & Swiss Slider that I came up with to utilize some leftover pulled pork. Optionally, you could substitute a thick BBQ Sauce for the Mayo on the slathering of the bread if you really want BBQ sauced sliders. Serve with a side of beans and slaw!
Provided by Jeffrey Isherwood @ishmonster
Categories Pork
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish
- Mix the Mayo and cream cheese into a smooth paste
- Prep the bread by spreading a thin layer of mayo/cheese mix on the tops and bottoms of the rolls
- Place about 2-3 Tablespoons of pulled pork on each roll. If there is leftover pork, try to dab it around evenly over the bottom pieces of bread in the casserole dish
- Place a 1"x1" square of smoked cheddar on each mound of the pulled pork
- Place the tops on the sandwiches
- In a medium bowl, whisk together melted butter, finely minced onions and Worcestershire sauce
- Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes
- After they have sat for 10 minutes, bake for 10 minutes
- Remove foil and continue baking for another 5 minutes or until cheese is melted
- Cut and serve
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