PULLED PORK SLIDERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pulled Pork Sliders image

Provided by Food Network

Categories     appetizer

Time 8h40m

Yield 6 servings (18 sliders)

Number Of Ingredients 17

2 1/2 pounds boneless pork shoulder, cut into 2-inch pieces
Kosher salt
1/4 cup ketchup
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon toasted sesame oil
2 cloves garlic, grated
3 tablespoons vegetable oil
3 tablespoons apple cider vinegar
1 tablespoon honey
Kosher salt
2 cups coleslaw mix
1 cup finely chopped fresh pineapple
1 teaspoon minced jalapeno
3 scallions, finely chopped
18 mini sweet dinner rolls, such as King's Hawaiian, split, buttered and toasted

Steps:

  • For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours.
  • Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.
  • For the pineapple slaw: Whisk together the oil, vinegar, honey and 1/2 teaspoon salt in a large bowl. Add the coleslaw mix, pineapples, jalapenos and scallions and toss to coat.
  • Make slider sandwiches with the sweet rolls, pulled pork and pineapple slaw.

There are no comments yet!