PULLED PORK POTATOES !
Make up a batch of my "Super Bowl Crockpot Bar-B-Que Pork" .. to make a wonderful topping for this grilled potato recipe! The best of both worlds! If you are a real meat and potato kind of person.... then you will love this recipe! http://www.justapinch.com/recipes/main-course/pork/super-bowl-crockpot-bar-b-que-pork.html?p=3#page1 I usually have the Super Bowl Crockpot Bar-B-Que Pork either cooked a day or two before (only gets better with age!) or I have some frozen, and just thaw it out and heat it up. The time on this recipe reflects cooking on low heat the same day or night bef
Provided by Colleen Sowa @colleenlucky7
Categories Other Main Dishes
Number Of Ingredients 6
Steps:
- https://www.justapinch.com/recipe/colleenlucky7/super-bowl-crockpot-bar-b-que-pork/pork?k=pork&m=colleenlucky7&p=2&o=r https://www.justapinch.com/recipes/main-course/pork/super-bowl-crockpot-bar-b-que-pork.html?p=3#page1
- Make up a batch of the recipe from link above.
- Scrub potatoes. Put in a kettle and cover with water. Bring to a boil. Cook until potatoes are almoste done. Drain and rinse, pat dry and cut in half lengthwise the 4 potatoes. Coat in olive oil. Place on the grill to finish cooking and get flavor and grill marks. Do not do this ove the hot area, but a medium heat level. Grill both sides of the potato halves.
- Put one or two potato halves on a plate. Put an ice cream scoop of the Pork recipe on top of each potato half.
- *** I serve this with a simple and colorful salad and Ice cold lemonade.
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