Delight a crowd with our Pulled Pork Chili recipe. This Pulled Pork Chili recipe is made in the slow-cooker for an even taste that you won't want to miss.
Provided by My Food and Family
Categories Home
Time 10h20m
Yield 10 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Combine all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
- Remove meat from slow cooker. Shred meat; return to slow cooker. Stir.
- Spoon into bowls; top with cheese and sour cream.
Nutrition Facts : Calories 440, Fat 29 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 115 mg, Sodium 620 mg, Carbohydrate 14 g, Fiber 5 g, Sugar 4 g, Protein 29 g
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