PULLED CHICKEN SANDWICHES
Join the food truck craze, and enjoy these tangy, juicy chicken sandwiches made easily at home.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Mix cooking sauce, mustard and Worcestershire sauce in 3-quart saucepan.
- Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
- Serve chicken mixture on buns. Top each with coleslaw.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 43.4 g, Cholesterol 60.9 mg, Fat 11.3 g, Fiber 3.3 g, Protein 25 g, SaturatedFat 2.4 g, Sodium 611.5 mg, Sugar 3.2 g
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