PULL-APART CINNAMON STICKS

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Pull-Apart Cinnamon Sticks image

I cook for our hired help and appreciate easy recipes. These cinnamon breadsticks disappear fast. -Elvera Dallman, Franklin, Nebraska

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 4

1 tube (11 ounces) refrigerated breadsticks
3 tablespoons butter, melted
1/3 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • Unroll breadsticks and cut in half widthwise. Place butter in a shallow bowl. , In another shallow bowl, combine sugar and cinnamon. Dip one side of each breadstick in butter, then in cinnamon-sugar. Place sugared side up in a greased 9-in. pie plate, overlapping layers. , Bake at 375° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 240 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 444mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

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