PULEHU STEAK OR PORK WITH MAUI ONION FINADENE SAUCE

Pulehu Steak or Pork with Maui Onion Finadene Sauce image

Number Of Ingredients 18

1/4 small onion
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 red fresno chiles, chopped
1/2 tablespoon fish sauce
1 teaspoon olive oil
1 teaspoon garlic, chopped
1/4 cup mirin
2 tablespoons sake
1/4 cup soy sauce
2 tablespoons brown sugar
1/2 tablespoon sherry vinegar
2 cloves garlic, smashed
2 scallions, chopped
1/2 tablespoon ginger
1/2 tablespoon black pepper
1 pound hanger steak or pork
1/2 teaspoon kosher salt

Steps:

Stir together all finadene ingredients (through chopped garlic) in a small bowl. Let stand at room temperature 1 hour.
Set skillet to medium-high; whisk in mirin and sake until smooth. Add soy sauce, brown sugar, sherry vinegar, garlic, scallions, ginger, and peppercorns; cook, stirring often, 15 minutes. Set sauce aside for basting.
Sprinkle steak pieces with salt and pepper. Thread steak pieces onto 8 (12-inch) skewers. Brush with basting sauce; let stand at room temperature while grill preheats.
Preheat grill to very high [500°F and up].) Place skewers on oiled grates. Grill, uncovered, flipping and basting with sauce until steak pieces are charred in some spots and a meat thermometer registers 125°F, about 8 to 10 minutes for medium-rare.