PUGET SOUND OYSTER BISQUE

Puget Sound Oyster Bisque image

Number Of Ingredients 8

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1/4 cup flour
1/4 cup water
2 teaspoons salt
4 teaspoons Worcestershire sauce
3 (10-ounce) jars shucked oysters
6 cups half and half
3 tablespoons margarine
snipped parsley for garnish

Steps:

In a large saucepan, whisk together flour, 1/4 cup water, salt, and Worcestershire. Add oysters and their liquid. Depending on the size of the oysters, you may want to cut them into bite-size pieces. Cook over medium heat for 10 minutes, stirring constantly. The centers will be firm and the edge of oysters will curl a bit when cooked. Add half-and-half and margarine and heat to boiling. Let the bisque stand at least 15 minutes to blend flavors. Garnish with snipped parsley, if so desired.

Nutrition Facts : Nutritional Facts Serves