PUFFY SKILLET CORN FRITTERS

Puffy Skillet Corn Fritters image

Provided by My Food and Family

Time 20m

Number Of Ingredients 12

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Ingredients

1 Tablespoon butter
2 cups fresh corn kernels
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 beaten eggs
2 tablespoons milk
2 dash es bottled hot pepper sauce
tablespoons 2 to 3 cooking oil

Steps:

1. In a medium saucepan, melt butter. Add corn, green pepper, and onion. Cook, covered, for 8 minutes, stirring occasionally. Cool slightly.
2. In a mixing bowl combine flour, baking powder, salt, and pepper. Add eggs, milk, and hot pepper sauce. Mix well. Stir in slightly cooled vegetable mixture.
3. In a large skillet, heat cooking oil over medium heat. Drop corn mixture by heaping tablespoonfuls, 4 or 5 at a time, into hot oil. Flatten slightly with the back of a spoon. Cook about 4 minutes or until brown, turning once. (If fritters brown too quickly, reduce heat.) Drain on paper towels. Serve warm with meat or poultry. Makes twelve
3-1/2-inch fritters.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g