PUFFY FRENCH TOAST

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Puffy French Toast image

My DH did not like french toast until I found this recipe in an old book. Now he loves it. it works best with day old bread.

Provided by angelfan

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 beaten egg
8 slices white bread

Steps:

  • Stir dry ingredients in a medium sized mixing bowl.
  • In another bowl, blend milk and egg.
  • Add milk and egg mixture gradually to dry mixture. Beat until smooth.
  • Dip bread slices in batter. Turn to coat both sides evenly.
  • Fry in greased skillet until golden brown on both sides.
  • Serve with syrup if desired.

Nutrition Facts : Calories 177, Fat 2.7, SaturatedFat 1.1, Cholesterol 27.5, Sodium 354, Carbohydrate 32.6, Fiber 1.1, Sugar 7.4, Protein 5.3

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