PUFFY EGG COOKIES - {KICHLACH}
How to make Puffy Egg Cookies - {Kichlach}
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Beat the eggs until light, then beat in the oil, sugar, flour and salt. Beat until very smooth. Stir in the poppy seeds, if you like.
- Drop by the teaspoon onto a greased baking sheet, leaving about 3-inches between each. (They spread and puff in baking.)
- Bake in a 325 degree oven 15 minutes or until browned on the edges. Makes approximately 36 cookies.
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