PUFFED LITTLE SMOKIES WITH SWEET MUSTARD SAUCE

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Puffed Little Smokies With Sweet Mustard Sauce image

Make and share this Puffed Little Smokies With Sweet Mustard Sauce recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages crescent roll dough
16 ounces Little Smokies sausages
melted butter
1 cup sweet mustard
1 cup sour cream
3 tablespoons capers, minced

Steps:

  • To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
  • Pre-heat oven to 375 degrees.
  • Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
  • Brush with butter.
  • Bake at 375 degrees until golden, about 10 minutes.
  • Serve warm with sweet mustard dipping sauce.

Nutrition Facts : Calories 814.3, Fat 50.1, SaturatedFat 20, Cholesterol 154.6, Sodium 1999.3, Carbohydrate 63.8, Fiber 4.4, Sugar 6.6, Protein 26.8

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