Best Puffed Little Smokies With Sweet Mustard Sauce Recipes

LITTLE SMOKIES IN CONCORD MUSTARD SAUCE

Steps:

• Put the cocktail smokies in a 1.5 Quart slow cooker.
• In a small bowl, combine the jelly with mustard and stir.
• Pour jelly/mustard sauce over the cocktail smokies.
• Cover. Turn the slow cooker on Low for 3 hours or High for 2 hours.

SWEET SAUCY SMOKIES

Steps:

• Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
• Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.

PUFFED LITTLE SMOKIES WITH SWEET MUSTARD SAUCE

Steps:

• To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
• Pre-heat oven to 375 degrees.
• Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
• Brush with butter.
• Bake at 375 degrees until golden, about 10 minutes.
• Serve warm with sweet mustard dipping sauce.

PERFECT LIL SMOKIES

Steps:

• Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
• Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
• You can also put in crockpot on low setting.

MOM'S LITTLE SMOKIES

Steps:

• Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

LITTLE SMOKIES

Steps:

• Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.