PUFFED EGGNOG PANCAKE
Steps:
- Place butter in a 10-in. cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted. , In a bowl, beat eggs until fluffy. Add eggnog and flour; beat until smooth. Pour into hot skillet. Sprinkle with almonds and sugar. , Bake for 16-18 minutes or until puffed and browned. Serve immediately.
Nutrition Facts : Calories 175 calories, Fat 11g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 86mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
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