PUFF PASTRY JAM TARTS
These little jam tarts are PERFECT for snacks or with a hot cup of tea/coffee. Theyre great with your favourite jam and taste great with fresh or dried fruit. So quick, so easy, so difficult to stop nibbling on.
Provided by rationingrevisited
Time 25m
Yield Makes Tartlets
Number Of Ingredients 0
Steps:
- Cut the sheet into even squares, and score a smaller square in the centre.
- In that smaller square we plopped half a teaspoon of jam
- Put the tarts onto grease proof paper and onto baking trays
- put into the oven for into the oven for about 15 -20 minutes or until risen and golden brown. (GAS MARK 6)
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