PUFF PASTRY DULCE DE LECHE HEART COOKIES
Make these easy, breezy cookies using a Heart shaped cookie cutter for Valentine's day.. use other shapes for other holidays!
Provided by Sher Bird @Litehouse9
Categories Cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 400 deg. F. Remove one puff pastry sheet from freezer, and allow to thaw at room temp. for 30 to 40 minutes.
- Roll piece of puff pastry out to a 14"x10" rectangle. Using a 3-1/2" heart shaped cookie cutter (or any shape you would like), cut out 12 hearts from sheet of pastry (*or as many as you can with the shape you are using)
- Place puff pastry hearts on a baking sheet(s). Brush Dulce de Leche sauce evenly over each heart. Crush heath bars and sprinkle hearts with crushed candy bits.
- Bake at 400 deg. F. for 10 minutes until puffed. Remove from oven and allow to cool to room temp.
- If desired, place chocolate in a microwave safe cup or bowl, and microwave for about 1-1/2 minutes (stirring every 30 seconds) until melted and smooth. Drizzle chocolate over each heart cookie.
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