PUFF PASTRY CINNAMON ROLLS

Puff Pastry Cinnamon Rolls image

Provided by ratherbeswimmin

Time 1h20m

Yield 12 rolls

Number Of Ingredients 6

1 tablespoon butter
1 (8 ounce) package cream cheese, cubed
1 tablespoon ground cinnamon
1 1/2 teaspoons vanilla extract
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
1 (16 ounce) container cream cheese frosting

Steps:

Line a baking sheet with parchment paper.
In a saucepan, melt butter over medium heat; add cream cheese, cinnamon, and vanilla; stir until smooth; remove from heat and cool for 10 minutes.
Unfold 1 puff pastry sheet on a lightly floured work surface.
Spread pastry with half of the cinnamon-cream cheese mixture.
Roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes.
Preheat oven to 375°; cut each log into 6 slices; place slices on prepared sheet.
Bake 15-20 minutes or until puffed and golden brown.
Remove from oven and spread cream cheese frosting over warm rolls.
Serve warm or at room temperature.

Nutrition Facts : Calories 458.8, Fat 29.6, SaturatedFat 9.9, Cholesterol 23.4, Sodium 243.5, Carbohydrate 45.3, Fiber 1, Sugar 25, Protein 4.2