PUFF PASTRY CHICKEN POT PIE

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Puff Pastry Chicken Pot Pie image

Make and share this Puff Pastry Chicken Pot Pie recipe from Food.com.

Provided by Carol

Categories     < 60 Mins

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 4

2 cups chicken gravy
2 1/2 cups frozen mixed vegetables
2 cups chicken, cooked and diced
1 sheet frozen puff pastry

Steps:

  • Heat oven to 400 degrees F.
  • Take pastry out of freezer to thaw while preparing filling.
  • Heat gravy in large skillet.
  • Cook vegetables as directed.
  • Add cooked vegetables to skillet with gravy.
  • Add cooked chicken to skillet.
  • Pour mixture into baking dish.
  • Place puff pastry over filling.
  • Bake for 20 to 25 minutes.

Nutrition Facts : Calories 348.9, Fat 20.6, SaturatedFat 5.2, Cholesterol 1.6, Sodium 482.8, Carbohydrate 35.5, Fiber 4.7, Sugar 0.9, Protein 7.7

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    #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #poultry     #chicken     #meat     #4-hours-or-less

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