PUFF PASTRY APPLE TURNOVERS RECIPE
My 8 year old is learning to cook, and he made these for us this morning. He did a great job, they were delicious! The recipe comes from the Woman's Day cookbook, The ABC Of Kids Cooking.
Provided by Sara 76
Categories Pie
Time 1h
Yield 8 pies
Number Of Ingredients 10
Steps:
- Melt butter in a large frying pan over medium heat. Cook apple, stirring occasionally, for 4-5 minutes until tender. Stir in maple syrup, sugar, and cinnamon. Cook, stirring, for 4-5 minutes until liquid boils and thickens.
- Transfer mixture to a bowl. Stir in sultanas. Set aside for 15 minutes to cool, then chill until mixture is cold. Preheat oven to hot, 200°C Cut each pastry sheet into 4 even sized squares.
- Spoon 2 tablespoons of apple mixture onto one half of each pastry square. Brush edges with a little egg. Fold pastry over filling to form a triangle, pressing edges to seal. Brush with remaining egg. Bake for 15-20 minutes until golden. Dust with icing sugar and serve with icecream.
Nutrition Facts : Calories 452.4, Fat 28.1, SaturatedFat 8.7, Cholesterol 37.1, Sodium 191.7, Carbohydrate 46, Fiber 2.5, Sugar 15.4, Protein 5.6
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