PUFF PASTRY APPLE STRUDEL

Puff Pastry Apple Strudel image

This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad. Different types of cheese, like goat, feta or jack, can be used in this dish. -Donna-Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 10 servings.

Number Of Ingredients 13

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Ingredients

2 tablespoons butter
2 large sweet onions, halved and sliced
2 medium Granny Smith apples, peeled and thinly sliced
1/2 cup chopped walnuts, toasted
2 tablespoons honey Dijon mustard
2 tablespoons honey
1 teaspoon salt
1/2 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
2 cups shredded sharp cheddar cheese
4 bacon strips, cooked and crumbled
1 large egg
1 tablespoon water

Steps:

Preheat oven to 400°. In a large skillet, heat butter over medium-high heat. Add onions and apples; cook and stir until tender, 12-15 minutes. Stir in walnuts, mustard, honey, salt and pepper. Remove from heat; cool slightly., On 2 parchment-lined baking sheets, roll out each pastry into a 14x12-in. rectangle. Place half the onion mixture down the center of each rectangle; top with cheese and bacon., On each long side, cut eight 1-3/4-in.-wide strips. Starting at 1 end, fold alternating strips at an angle across filling; pinch ends to seal. Whisk egg with water; brush over braids. Bake until golden brown, 25-28 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 463 calories, Fat 29g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 656mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 5g fiber), Protein 12g protein.