PUFF CORN CARAMEL BALLS

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Puff Corn Caramel Balls image

Make and share this Puff Corn Caramel Balls recipe from Food.com.

Provided by vballkae

Categories     Dessert

Time 12m

Yield 20-24 serving(s)

Number Of Ingredients 5

20 caramels
3/4 cup butter
1/3 cup vegetable oil
12 ounces marshmallows
12 cups corn puffs

Steps:

  • Over medium heat, melt the caramels, add butter and oil, mix.
  • Add the marshmellows.
  • When everything is melted, pour over the puff corn (found in potato chip isle).
  • Form into balls and wrap in plastic wrap.
  • Most of the time, I melt the mixture in the microwave, instead of using stove top. Can also put in a 13 x 9 cake pan, instead of making individual balls.

Nutrition Facts : Calories 186.2, Fat 11.4, SaturatedFat 5.1, Cholesterol 19, Sodium 87.5, Carbohydrate 21.7, Sugar 16.5, Protein 0.8

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