PUERTO RICAN RUM PUNCH

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Puerto Rican Rum Punch image

Make and share this Puerto Rican Rum Punch recipe from Food.com.

Provided by Vino Girl

Categories     Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2/3 cup fresh lime juice
1/3 cup superfine sugar
1 cup golden rum
1/4 cup orange liqueur
1/4 cup grenadine
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, like spanish cava
fresh pineapple chunk, for garnish

Steps:

  • In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved.
  • Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour.
  • Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

Nutrition Facts : Calories 277.3, Sodium 10.7, Carbohydrate 25.6, Fiber 0.1, Sugar 18.9, Protein 0.2

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