PUERTO RICAN MACARONI SALAD RECIPE - (4.2/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Puerto Rican Macaroni Salad Recipe - (4.2/5) image

Provided by ruthguillo

Number Of Ingredients 11

1 pound cooked macaroni pasta
Salt and pepper, to taste
2 cups cooked ham
1 cup cheddar cheese, diced
1 carrot, diced
1 small red onion, chopped
1/2 cup olives
5 hard boiled eggs, chopped
Mayonnaise, as desired
2 teaspoons heavy cream
1 red bell pepper, diced

Steps:

  • Cook the pasta according to the package instructions, adding a little salt. When ready, drain well. Combine the pasta with the rest of the ingredients, diluting the mayonnaise with 2 tablespoons of cream before adding. Stir once more and garnish with a few pieces of red bell pepper and hard boiled egg.

There are no comments yet!