PUERTO RICAN MACARONI SALAD

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Make and share this Puerto Rican Macaroni Salad recipe from Food.com.

Provided by Loves2Teach

Categories     Caribbean

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 11

1 (12 ounce) box of jumbo elbow macaroni
6 medium eggs
1/2 cup onion
1/2 cup green olives
1/2 cup green pepper
4 tablespoons mayonnaise
1 (10 ounce) can Spam
1 teaspoon adobo seasoning
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Boil maccaroni and eggs.
  • Then cut green olives, pepper, eggs, span and onions.
  • Add the seasonings and mayo.
  • Refrigerate for about one hour and then serve cold.

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