PUERTO RICAN EGGNOG (COQUITO RECIPE)

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Puerto Rican Eggnog (Coquito Recipe) image

Puerto Rican eggnog is delectable and makes the perfect holiday party drink! Mix up a pitcher of this coquito recipe in five minutes.

Provided by @MakeItYours

Number Of Ingredients 9

2 (12 ounce) cans evaporated milk
1 (15 oounce) can cream of coconut
1 (13.6 oounce) can coconut milk
7 ounce sweetened condensed milk
1/2 cup coconut rum
2 teaspoons vanilla extract
2 cinnamon sticks
2 whole cloves
1/4 teaspoon nutmeg

Steps:

  • Place the evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum, and vanilla into your blender. Blend on high until well combined, about 4 minutes.
  • Pour the mixture into a glass pitcher and add in the cinnamon sticks and cloves.
  • Place the pitcher in the fridge for at least an hour to chill and the flavors to blend.
  • Pour in your glass and garnish with a dusting of the nutmeg.
  • This recipe will last for four to six months as long as it is stored in an airtight container in the fridge.

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