Puerto Rican eggnog is delectable and makes the perfect holiday party drink! Mix up a pitcher of this coquito recipe in five minutes.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place the evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum, and vanilla into your blender. Blend on high until well combined, about 4 minutes.
- Pour the mixture into a glass pitcher and add in the cinnamon sticks and cloves.
- Place the pitcher in the fridge for at least an hour to chill and the flavors to blend.
- Pour in your glass and garnish with a dusting of the nutmeg.
- This recipe will last for four to six months as long as it is stored in an airtight container in the fridge.
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