PUDINA (MINT) ROTI

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Pudina (Mint) Roti image

Make and share this Pudina (Mint) Roti recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breads

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

2 cups wheat flour
2 tablespoons ghee
1 teaspoon salt
1 cup mint, ground to a paste
water (for kneading)
ghee (for frying)

Steps:

  • Sift flour and salt.
  • Rub ghee evenly.
  • Add water& make a stiff dough.
  • Add mint paste.
  • Mix well.
  • Keep aside for 30 minutes.
  • Divide the dough into 10 parts.
  • Shape them with your palm and flatten them.
  • Roll each part into a round.
  • Place one at a time on a hot griddle.
  • Shallow fry with ghee.
  • Serve hot with a raita of your choice.

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