PUDDINGWICHES
Isn't it nice to grab a treat from the freezer when the little ones are hungry. (I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))
Provided by Linda Edwards
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. In mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed two minutes. Let stand five minutes.
- 2. Break or cut graham crackers in half.
- 3. Spread pudding mix over half of the crackers. Top with remaining crackers.
- 4. Wrap and freeze until firm. These may be frozen for up to one month.
- 5. When serving, you may heat them in the microwave for a few seconds if you like them a little softer.
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