PUDDING POKE CINNAMON BROWNIES

Pudding Poke Cinnamon Brownies image

Cinnamon-spiced brownie mix and white chocolate pudding get together to make these yummy pudding poke brownies.

Provided by My Food and Family

Categories Home

Time 1h45m

Yield 36 servings

Number Of Ingredients 5

Ingredients

1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
1/2 tsp. ground cinnamon
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
3 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Prepare brownie batter and bake in 13x9-inch pan as directed on package, stirring cinnamon into batter before pouring into pan. Immediately poke deep holes in brownie at 1-inch intervals, using round handle of wooden spoon.
Beat pudding mix and milk in large bowl with whisk 2 min. Pour half the pudding mixture over warm brownies, spreading to fill holes and cover brownie. Let remaining pudding stand 5 min. or until slightly thickened. Stir in COOL WHIP. Spread over pudding layer.
Refrigerate 1 hour.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 14 g, Protein 1 g