PUDDING PECAN PIE

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Pudding Pecan Pie image

This makes a good make-ahead dessert. Very easy and you just can't stop at one piece a day!

Provided by Pat Duran

Categories     Pies

Time 45m

Number Of Ingredients 6

3 oz pkg. butterscotch or vanilla instant pudding mix
1 c karo corn syrup
3/4 c evaporated milk
1 large egg, slightly beaten
1 c chopped pecans
1 unbaked 8 or 9-inch pie shell-see(

Steps:

  • 1. Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. Then add in pecans. Pour into unbaked pie shell. Bake at 375^ until top is firm and just begins to crack- about 40 minutes. Cool at least 3 hours.

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