PUDDING PECAN PIE
This makes a good make-ahead dessert. Very easy and you just can't stop at one piece a day!
Provided by Pat Duran
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. Then add in pecans. Pour into unbaked pie shell. Bake at 375^ until top is firm and just begins to crack- about 40 minutes. Cool at least 3 hours.
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