PUDDING OR PIE FILLING
This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas to the filling just before refrigerating.
Provided by Jackie Smith
Categories Desserts Fillings Cream Fillings
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.
- Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.
- Remove from heat, stir in butter and vanilla.
- Pour into baked pie shells or use as a pudding. Refrigerate until chilled.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 29.9 g, Cholesterol 58 mg, Fat 3 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 32.3 mg, Sugar 27.9 g
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