PUDDING COOKIES II
Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!
Provided by CLIPSET
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
- Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 12 g, Cholesterol 8 mg, Fat 4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 159.8 mg, Sugar 7.2 g
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