PUDDING-BANANA SPLIT

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Pudding-Banana Split image

Split up and prepare our Pudding-Banana Split recipe! Everyone will love the creamy frozen pudding texture of the result of this banana split recipe.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
24 vanilla wafers, divided
2 small bananas
8 maraschino cherries

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of 8-inch square pan. Freeze 3 hours or until firm enough to scoop.
  • Chop 16 wafers. Spoon scant tablespoonful of the chopped wafers into each of 8 parfait glasses or dessert dishes. Scoop 1/4 cup of the pudding mixture into each glass; sprinkle with remaining chopped wafers.
  • Cut bananas lengthwise in half, then cut each piece crosswise in half. Stand 1 banana piece in each parfait glass. Fill with remaining COOL WHIP and wafers; top with cherries.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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