PUCKER UP AND KISS ME CAKE

Pucker Up and Kiss Me Cake image

Provided by Pat Duran @kitchenChatter

Categories Cakes

Number Of Ingredients 13

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CAKE:
18 ounce(s) yellow cake mix
3 ounce(s) pkg. instant lemon pudding mix
1 package(s) dream whip dry mix
1/4 cup(s) vegetable oil
1/4 cup(s) lemon juice
1 1/2 cup(s) hot water
2 tablespoon(s) all purpose flour
4 large eggs
LEMON SAUCE:
2 cup(s) powdered sugar
3 medium lemons (juice only)
3 tablespoon(s) lemon extract

Steps:

Preheat oven to 350^. Cake: Mix together all cake ingredients and beat well until fluffy and smooth. Pour into sprayed 10-inch bundt cake pan. Bake for 45-50 minutes. Test with toothpick for doneness.
Lemon Kiss Me Glaze: When cake is almost ready to come out of the oven start the glaze. Let cake rest in pan for 3 minutes then remove from pan to serving plate. --- Bring glaze ingredients to a boil in a small saucepan. Poke holes all over cake with a small dowel or chopstick. Spoon the hot glaze over the hot cake so it will soak down while both are hot. Do this slowly and any left over serve with each serving.