Make and share this Puchero Moderno (Modern Latin American Chicken Stew) recipe from Food.com.
Provided by littleturtle
Categories Stew
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- In a large stockpot, over medium-high heat, sauté garlic, chicken, and onions in oil until garlic and onion are soft and chicken is golden brown on all sides (5-10 minutes).
- Add the water, bay leaves, thyme, peppercorns, salt, and chilies; bring to a boil over high heat.
- Decrease heat to low & simmer, covered, for 1 1/2 hours, occasionally skimming off any fat that rises to the surface.
- Add lemon zest to the broth.
- Add all vegetables and simmer for 8 minutes.
- Add the chorizo and simmer for 13 more minutes, occasionally skimming the surface of the soup.
- Add the parsley.
- Ladle into bowls and serve with mustard on the side for dipping the meat and vegetables into.
Nutrition Facts : Calories 486.7, Fat 20.9, SaturatedFat 7.3, Cholesterol 118.9, Sodium 2107.5, Carbohydrate 28.6, Fiber 5.3, Sugar 7.1, Protein 46.3
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