PUB STYLE VEGAN BURGERS WITH CARAMELIZED ONIONS AND HORSERADISH SAUCE

PUB STYLE VEGAN BURGERS WITH CARAMELIZED ONIONS AND HORSERADISH SAUCE image

Yield 4 sandwiches

Number Of Ingredients 13

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HORSERADISH SAUCE
1 12-14oz pkg of silken tofu
2 tsp prepared horseradish
2 tsp lemon juice
salt and pepper to taste
CARAMELIZED ONIONS
1/4c. cooking oil for med-high heat
2 yellow onions sliced
salt and pepper to taste
4 frozen vegan veggie burgers
8-12 slices vegan bacon
4 english muffins
lettuce, tomato

Steps:

CARAMELIZED ONIONS- heat oil in a large skillet over medium high heat, then add onions and saute until translucent, about 6 minutes. Lower heat to very low and cook 45 minutes. Add salt and pepper then set aside to cool. HORSERADISH SAUCE- combine all ingredients in a blender or food processor until smooth. Done! Prepare the burgers and the bacon according the package directions. Toast the English muffins. Assemble your sandwich: Smear horseradish sauce on English muffins, top with burger, then bacon, caramelized onions next, then lettuce and tomato. Serve with chips or a hearty soup. Just a suggestion.