PUB FONDUE
Love fondue parties.
Provided by Judy Brannock
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 5
Steps:
- 1. Combine soup and beer in a heavy saucepan, bring to a boil over medium heat, stirring constantly. Gradually add shredded cheese mustard and worcestershire sauce, stirring constantly, until cheese melts
- 2. Spoon into fondue pot or chafing dish
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