PSEUDO SOURDOUGH FOR THE BREAD MACHINE

Pseudo Sourdough for the Bread Machine image

This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.

Provided by BILL PARR

Categories Bread 100+ Bread Machine Recipes

Yield 12

Number Of Ingredients 9

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Ingredients

¾ cup water
¾ cup sour cream, room temperature
1 tablespoon vegetable oil
1 ⅛ teaspoons salt
2 ½ cups bread flour
½ cup barley flour
2 tablespoons dry potato flakes
2 tablespoons white sugar
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 227.1 mg, Sugar 2.2 g

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