PRUNES IN CRISPY BACON
This delicious combination provides a mouthful of contrasts-crispy savoury bacon and soft, melting sweet prunes-great served hot or cold. Substitute the prunes with dried apricots for an equally tasty alternative.
Provided by Nathalie Benezet
Categories Appetizer Cocktail Party Prune Bacon Party Oscars Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 200°C (400°F/gas mark 6). Brush a baking tray with the oil.
- Cut each bacon rasher in half lengthways. Lay a strip of bacon on a chopping board, place a dried prune at the top edge and roll, wrapping it tightly around the prune. Pierce a cocktail stick through the centre of the wrapped prune to secure. Repeat with the remaining bacon and prunes.
- Place the prunes on a the prepared baking tray and bake them for 10-15 minutes, turning over half way through cooking, until the bacon is slightly crispy on both sides.
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