Provided by Pierre Franey
Categories dessert
Time P1DT32m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place the prunes in a mixing bowl and add the wine. Let stand 24 hours at room temperature until the prunes have softened well.
- Place the prunes and wine in a saucepan. Add the vanilla, sugar and lemon rinds. Bring to a boil; simmer for 30 minutes. The mixture should be syrupy. Chill. Remove rinds. Serve alone or with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love