PRUNEAUX AU BEAUJOLAIS (PRUNES IN BEAUJOLAIS)

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Pruneaux au Beaujolais (Prunes in Beaujolais) image

Provided by Pierre Franey

Categories     dessert

Time P1DT32m

Yield 6 to 8 servings

Number Of Ingredients 5

2 pounds large dried prunes (with pits)
3 cups Beaujolais wine
1 teaspoon pure vanilla extract
2 cups sugar
Rind from 2 lemons

Steps:

  • Place the prunes in a mixing bowl and add the wine. Let stand 24 hours at room temperature until the prunes have softened well.
  • Place the prunes and wine in a saucepan. Add the vanilla, sugar and lemon rinds. Bring to a boil; simmer for 30 minutes. The mixture should be syrupy. Chill. Remove rinds. Serve alone or with vanilla ice cream.

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