PRUNE NUT LOAF

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Prune Nut Loaf image

Make and share this Prune Nut Loaf recipe from Food.com.

Provided by wife2abadge

Categories     Quick Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 cup dried prune, chopped
1 teaspoon grated orange rind
1 cup orange juice
1/2 cup whole wheat flour
1 1/2 cups white flour
3/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs, beaten
2 tablespoons canola oil
1 cup pecans, chopped

Steps:

  • Combine the prunes, orange rind, and orange juice in a large mixing bowl and stir gently.
  • Let stand about 30 minutes.
  • Combine dry ingredients in a different bowl.
  • Add eggs and oil to the prune mixture and stir well.
  • Add dry ingredients and stir until blended.
  • Stir in pecans.
  • Pour into a greased 9x5x3-inch loaf pan.
  • Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in the pan 10-15 minutes.
  • Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 262.1, Fat 10, SaturatedFat 1, Cholesterol 35.2, Sodium 200.4, Carbohydrate 41, Fiber 3, Sugar 20.1, Protein 4.6

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