PRUNE FILLING FOR HAMENTASHEN

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Prune Filling for Hamentashen image

Make and share this Prune Filling for Hamentashen recipe from Food.com.

Provided by DrGaellon

Categories     Sauces

Time 15m

Yield 24 hamentashen

Number Of Ingredients 5

3/4 cup chopped prune
1/4 cup water
2 tablespoons sugar
1 teaspoon lemon juice
1/2 lemon, zest of, finely grated

Steps:

  • Combine ingredients in small saucepan. Cook over low heat until prunes are very soft. Puree with stick blender.

Nutrition Facts : Calories 16.9, Sodium 0.2, Carbohydrate 4.5, Fiber 0.4, Sugar 3.1, Protein 0.1

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