PRUNE BREAKFAST BITES

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Prune Breakfast Bites image

Prune and oat breakfast add-on. Keep refrigerated.

Provided by Sarabeth Emet

Categories     Appetizers and Snacks

Time 10m

Yield 16

Number Of Ingredients 3

25 pitted prunes
1 cup rolled oats
1 cup unsweetened shredded coconut

Steps:

  • Combine prunes, oats, and coconut in a food processor. Process until prunes soften and mixture comes together like a dough. Roll into bite-sized pieces.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 13 g, Fat 4.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 3 mg, Sugar 6.1 g

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