PROVENÇALE CHICKEN SUPPER - SLOW COOKER

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PROVENÇALE CHICKEN SUPPER - SLOW COOKER image

Categories     Chicken

Yield 4 servings

Number Of Ingredients 7

4 (6-ounce) skinned chicken breast halves
2 teaspoons dried basil
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup diced yellow bell pepper
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
1 (14 1/2-ounce) can pasta-style tomatoes, undrained

Steps:

  • Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours Nutritional Information Calories:296 (10% from fat) Fat:3.4g (sat 0.6g,mono 0.8g,poly 1.3g) Protein:34g Carbohydrate:32.5g Fiber:5.1g Cholesterol:66mg Iron:4mg Sodium:785mg Calcium:81mg

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