PROVENCALE POTATO RAGOUT WITH GREEN OLIVES

Provencale Potato Ragout with Green Olives image

A nice hearty; yet meatless side or meal from Cooking Light.

Provided by Daily Inspiration S

Time 1h25m

Number Of Ingredients 11

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Ingredients

1 1/2 Tbsp olive oil
1 1/2 c onions, thinly sliced
3 1/2 c tomatoes, seeded and coarsely chopped
4 c baking potatoes, peeled and cubed (about 2 pounds)
1 1/2 c water
1/4 tsp salt
1/4 tsp pepper
6 fresh thyme sprigs
3 cloves garlic, crushed
3 bay leaves
1/2 c green olives, sliced

Steps:

1. Heat olive oil in a large nonstick skillet over medium heat. Add onion and saute 10 minutes or until soft, stirring frequently.
2. Add tomato; cook 10 minutes or until the liquid almost evaporates, stirring frequently. Add potatoes and next 6 ingredients (potatoes through bay leaves); bring to a boil.
3. Cover; reduce heat, and simmer 40 minutes or until potato is tender, stirring occasionally. Stir in olives; cook an additional 5 minutes. Discard thyme sprigs and bay leaves.

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