PROVENCAL HAROSETH
Steps:
- In a saucepan, bring the wine, sugar and orange rind and juice to a boil over medium heat. Simmer for 10 minutes, uncovered.
- Add figs, cover and simmer until softened, about 30 minutes. Remove from the heat; cool to room temperature.
- In a food processor, place the figs, cooking liquid and cardamom. Blend until well ground.
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