PROVENCAL HAROSETH

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Provencal Haroseth image

Provided by Joan Nathan

Categories     side dish

Time 1h30m

Yield about 2 cups

Number Of Ingredients 5

2 cups dry red wine
1/2 cup sugar
Grated rind and juice of 1/2 orange
1 pound dried figs
1 1/2 teaspoons ground cardamom

Steps:

  • In a saucepan, bring the wine, sugar and orange rind and juice to a boil over medium heat. Simmer for 10 minutes, uncovered.
  • Add figs, cover and simmer until softened, about 30 minutes. Remove from the heat; cool to room temperature.
  • In a food processor, place the figs, cooking liquid and cardamom. Blend until well ground.

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