PROTEIN-PACKED POTATO SKINS

Protein-Packed Potato Skins image

This delicious appetizer is perfect for your game day party! They'll go quickly, so make a double batch!

Provided by Betty Crocker Kitchens

Time 2h

Yield 4

Number Of Ingredients 6

Ingredients

4 medium baking potatoes
Cooking spray
1 cup Old El Paso™ refried beans (from 16-oz can)
1 cup shredded Cheddar cheese (4 oz)
1 cup sour cream
3 medium green onions, thinly sliced

Steps:

Heat oven to 425°F. Pierce potatoes with fork. Bake about 1 hour or until tender. Cool 30 minutes.
Cut each potato lengthwise in half; carefully scoop out potato pulp, leaving 1/4-inch shells. (Save potato pulp for another use.) Place potato shells, skin sides down, on cookie sheet. Spray potato shells with cooking spray. Divide beans among potato skins; sprinkle with cheese.
Bake about 10 minutes or until cheese is melted.
Serve potato skins with sour cream. Sprinkle with green onions.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 2 g, TransFat 0 g