PROSCIUTTO WRAPPED SALMON WITH LENTILS
Steps:
- For Salmon 1. Remove woody bits of thyme, then mash thyme with salt in pestle/mortar 2. Add olive oil to turn thyme into flavored oil/rub. 3. Pour oil over the salmon, rub over the fish. 4. Wrap each salmon fillet in 2-3 slices of prosciutto. Pour a little olive oil over the prosciutto/salmon. 5. Bake at 450 F for 5-10 minutes, depending on thickness of salmon. For Lentils 1. Add lentils to water, boil until cooked. 2. Drain most of water (keep 6 tbsp) 3. Add olive oil, mix up to loosen. (work quickly while hot) 4. Add juice of 1 to 1 and 1/2 lemons. 5. Add spinach and herbs, mix up, put lid on top. 6. Mix yogurt and salt/pepper in separate bowl. (will be served over salmon and lentils)
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