PROSCIUTTO FINGER SANDWICHES WITH SPICY PEACH JAM

Prosciutto Finger Sandwiches with Spicy Peach Jam image

Provided by Aria Kagan

Time 55m

Yield 4 sandwiches

Number Of Ingredients 11

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1 tablespoon sour cream
8 thin slices of good quality white bread
1/2 pound thinly sliced prosciutto
1/4 cup each finely chopped fresh tarragon, Italian flat-leaf parsley, and basil
3 peaches, pitted and chopped
1/8 teaspoon red pepper flakes
1/4 cup honey
1 tablespoon water
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 cup cream cheese

Steps:

In a large sauce pan, combine the peaches, red pepper flakes, honey, water, and salt, and pepper, to taste and place the pan over medium heat. Bring to a simmer, then lower the heat and simmer slowly for 30 minutes, stirring occasionally. Let the mixture cool, then blend it in a blender or food processor until smooth.
In a small bowl, stir the cream cheese and sour cream together until well combined.
Divide the cream cheese mixture among 4 slices of bread, reserving a little bit of cream cheese for garnish. Spread the peach jam on the other slices of bread. Top the cream cheese slices with a few slices of prosciutto and top with the slices with jam. Slice in half.
In a small bowl, blend the chopped tarragon, parsley, and basil then spread them out on a plate.
Spread a light coating of reserved cream cheese on the exposed sliced end of each sandwich half and dip in the chopped herbs. Arrange the sandwiches on a plate and serve.